
Yigit Pura
AGE: 29
HOMETOWN: Ankara, Turkey – currently resides in San Francisco, Calif.
PROFESSION: Executive Pastry Chef, Taste Catering & Event Planning
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Zac Young
AGE: 27
HOMETOWN: Portland, Maine – currently resides in New York, N.Y.
PROFESSION: Executive Pastry Chef, Flex Mussels |

Danielle Keene
AGE: 29
HOMETOWN: Los Angeles, Calif – currently resides in South Pasadena, Calif.
PROFESSION: Pastry Chef and Owner, Bittersweet |

Eric Wilitzky
AGE: 38
HOMETOWN: Rochester, NY - currently resides in Manhattan
PROFESSION: Pastry Chef, Baked |

Tania Peterson
AGE: 39
HOMETOWN: Cambridge, MA - currently resides in Boston, MA
PROFESSION: Executive Pastry Chef, Max Ultimate Food |

Tim Nugent
AGE: 41
HOMETOWN: Alburgh, Vt – currently resides in Oakland, Calif.
PROFESSION: Executive Pastry Chef at San Francisco’s Sir Francis Drake Hotel |

Heather Hurlbert
AGE: 40
HOMETOWN: Seoul, South Korea – currently resides in Atlanta, Ga.
PROFESSION: Executive Pastry Chef, Cherokee Town and Country Club, Atlanta, GA |

Morgan Wilson
AGE: 37
HOMETOWN: Sonora, CA – currently resides in Dallas, TX
PROFESSION: Executive Pastry Chef, The Ritz-Carlton, Dallas |

Malika Ameen
AGE: 35
HOMETOWN: Chicago, IL
PROFESSION: Pastry Chef/Consultant, ByM desserts
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Heather Chittum
AGE: 37
HOMETOWN: Brooklyn, NY – currently resides in Washington, DC
PROFESSION: Pastry Chef, Hook/Tackle Box |

Erika Davis
AGE: 40
HOMETOWN: Tamms, Il – currently resides in Jacksonville Beach, Florida
PROFESSION: Executive Pastry Chef, Ponte Vedra Inn and Club |

Seth Caro
AGE: 34
HOMETOWN: Chappaqua, N.Y. – currently resides in New York, N.Y.
PROFESSION: Pastry Chef |